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All About Candy Making by Autumn Carpenter $12.00
Whether you are a beginner or an accomplished candy maker, you will
enjoy this comprehensive guide to candy making. Autumn Carpenter is a
skilled sugar artist, demonstrator, teacher and author. 48 pages
Ideals Candy Cookbook by Mildred Brand $6.00
Perhaps the best collection of old-fashioned candy making recipes in
publication today. Mildred Brand shares both the professional knowledge
and skill she has gained from years of teaching candy making. 64 pages
Candy Making Basics by Evelyn Howe Fryatt $15.00
This luscious, full-color beginner's guide makes it easy to create
tasty treats like coffee and butter caramels, pecan rolls, peppermint
and raspberry truffles, and loads more with basic kitchen equipment and
a few simple techniques. 96 pages
Chocolates & Confections by Peter B. Grewling $65.00
Master confectioner Peter Grewling of The Culinary Institute of America
produced this "bible of artisan confectionery" to give readers a
comprehensive foundation in candy-making, covering everything from
tempering chocolate to candying fruit. Features include illustrated
step-by-step guides to techniques and charts of common candy-making
pitfalls and how to avoid them. 388 pages
A Baker's Field Guide to Holiday Confections & Candy by DeDe Wilson $15.00
Following the success of her previous two field guides, Wilson's
Collection of 75 mouth-watering treats provides a sweet possibility for
every holiday. The 176 page field guide includes a full-color
photograph of each treat demonstrating exactly how it should look when
completed. The book is organized chronologically by holiday with
delicacies for everything from New Year's to Christmas. 176 pages
The Well Decorated Cake by Toba Garrett $15.00
Master cake designer Toba Garrett shares decorating secrets and
favorite recipes in this fully illustrated home course. Create piped
sugar flowers, ornaments and inscriptions in your own kitchen from the
piping and embroidery patterns, monogram lettering guides that are
included. 176 pages
Candymaking by Ruth A Kendrick & Pauline H Atkinson $20.00
Over 75 full-color photographs show techniques and the irrestistible
results - all using normal kitchen equipment and utensils. All your
favorites are here - luscious caramels, tender brittles, marshmallows,
divinity, lollipops, caramel corn, toffees, cherry cordials, truffles
& fudges. 160 pages
Who Wants Candy by Jane Sharrock $20.00
Truly a great book, this step-by-step candy bible for beginners and
accomplished candy-makers alike covers everything from the traditional
to the exotic. The book offers hundreds of recipes, a few pages of
color photos and a good deal of extra information and instruction. 244 pages
Gooseberry Patch
Gooseberry Patch is known for its folksy approach to cooking. These books offer old fashioned values, homestyle cooking and a warmth unmatched by any others on the market today.
Kids in the Kitchen $16.00
Just for kids! This cookbook is chock-full of
kid-approved food they can make themselves like breakfast banana split,
easy-as-pie spaghetti bake and crispy monkey pops plus a chapter of
crafts like homemade face paint and goopy goo. With thoughtful safety
reminders, fun facts and charming full-color artwork, they'll be
kitchen wizards before you can say "peanut butter & jelly!" Has
wipeable cover and 80 durable pages. (9" x 6-1/4")
Kids in the Kitchen-Year Round Fun $16.00
Kid-friendly recipes abound in our this fun book! Great for celebrating
year ’round holidays...Halloween, Christmas and Valentine’s Day. You’ll
even be ready for fun holidays like Friendship Day and Ice Cream Day.
They’ll love recipes for funny-face pizzas, jungle malts, twistin’
tomato pasta and howlin’ good snack mix...you’ll appreciate the tips to
keep them safe in the kitchen. Wipeable cover, 80 durable pages. (9" x
6-1/4")
Sweet & Simple $16.00
What a delightful combination for a
cookbook! From chocolate-lovers to cookie and candy-cravers, there's
something for everyone. Whip up dreamy, easy desserts like
brownie-chocolate chip cheesecake, cherry cobbler, peanut butter fudge,
apple dazzle, triple chocolate chippers, saltwater taffy and so much
more. Filled to the brim with clever tips and how-to's plus nostalgic
illustrations, this cookbook is sure to bring lots of smiles. Hardcover
cookbook, 224 pages. (9-1/4" x 6-1/2")
Christmas Cookie Jar $16.00
You'll find over 200 recipes in this cookbook.
Bake up special treats like raspberry shortbread thumbprints and
frosted ginger creams. Quickies like oh-so-easy cut-outs and 1-2-3
cookies bake up in a jiffy and candies like Grandpa's famous caramels
are perfect for gift-giving. There's even an all-chocolate chapter!
With creative gift-giving ideas sprinkled in, it's sure to become a
favorite. Hardcover cookbook, 224 pages.
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Cookbooks
