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LorAnn's Bakery Emulsions $5.00
Use
emulsions instead of extracts with better results. If your recipe calls
for 1 teaspoon of extract, substitute 1 teaspoon of emulsion. When
it comes to flavoring, professional bakers almost exclusively use
emulsions over alcohol-based extracts. Emulsions have a more robust
flavor that won't bake out when exposed to heat. They are gluten and
alcohol free. Use emulsions to flavor cookies, cakes, sweet breads, pastries, frostings, glazes, cream centers, fondant and more! 4 ounce bottle.
Madagascar Vanilla Extract $8.00
Made from 100% Madagascar vanilla beans that have been aged to perfection. Provides you with a rich, creamy, smooth flavor. 4 ounce bottle.
Madagascar Vanilla Bean Paste $8.00
A convenient alternative to whole vanilla beans-use anywhere the flavor and appearance of real beans are desired. 4 ounce bottle.
Vanilla Sugar 2.6 oz $6.00 16 oz $25.00
Enjoy this delicious topping on everything from cereal to fresh fruit. You can also sprinkle on top of your muffins and cookies to give them a gourmet touch.
Clear Extracts $5.00
These clear flavorings offer an economical alternative to pure extracts. They also will not discolor your whitest frostings. Vanilla or Butter flavor. 4 ounce bottle
Make
perfect meringues and specialty icings with this meringue powder. Just
add sugar & water! One jar will cover 4-5 pies or 5 batches of
royal icing. 4 ounce.
Baker's Ammonia $6.00
A leavening agent used in making specialty cookies. Make extra crisp cookies and crackers. 2.7 ounce
Food Grade Essential Oils Prices Vary
When used sparingly, these powerful, all natural oils can add intense
flavor and aroma to candies, chocolates, frostings, baked goods, soups
and marinades. One drop replaces a teaspoon of dried herb or spice. For bolder tasting herb oils such as Thyme, Oregano (Origanum),
Rosemary and Marjoram, dip a toothpick into the bottle and stir into
your recipe just before serving. Stronger flavored oils can be
simmered at length in soups and stews to produce a milder flavor. For milder herb oils use 1-2 drops at the end of cooking, or just before serving. 1 ounce bottle.
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Baking
